Being a cordon bleu is not only knowing how to cook well but also knowing how to appreciate good food. The taste buds and the palate, they need to be worked on, cultivated and refined. Often good eaters make good cooks and it is the attraction for something good that will push us to try. What kind of cook are you? Are you a minimalist, original or traditional cook? Astrology will give you an overview of all the cooking abilities that your sign can offer you by orienting you particularly on your strengths in the kitchen. To be enjoyed without moderation!